Moments of the year

Winter

Blooms

The mountains around Borgo Pace do not reach great altitudes but despite this, for the conformation and nature of their soils, they host a mountainous environment, with beech and turkey oak woods alternate to meadows and pastures.

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Summer

Happennino - hinterland festival

At the beginning of September, the Upper Metauro Valley offers three days of culture, shows, meetings and much more. It is Happennino - festival of the hinterland, a series of events designed to reactivate inland areas, beautiful places where thousands of small villages are often little known.

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Spring

Nature awakens

In mountain environments such as in Borgo Pace, winters are long and cold and nature needs to take a long break during the cold season. This means that in spring, with the increase in temperatures, all the great biodiversity of these areas awakes at the same time.

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Summer

The fairytale of the charcoal burners

The centuries-old art of producing coal, a still living and contemporary work They are called  "men in black", they are the last charcoal burners of Massa Trabaria, who still work in the traditional way in the production of coal and charcoal in Borgo Pace.

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Summer

The festival of panzanella

At the turn of August 15th there is the Lamoli Panzanella Festival. Panzanella is a traditional dish of the peasant cuisine in Tuscany, which is a few kilometers from Lamoli. Panzanella is a poor dish: old bread was soaked and mixed with vegetables that were easily available in the garden.

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Autumn

The mushrooms and truffles moment

The walks in the woods of Borgo Pace are enriched by the presence of a great variety of mushrooms, beautiful to see and, in many cases, good to eat. In autumn comes the time of the most wanted product after mushroom: the truffle.

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Summer

The festival of the red potato

Every last weekend of August is celebrated a festival dedicated entirely to the typical product of Borgo Pace: the Red Potato. Of course there is  the music and above all there is delicious food: gnocchi with duck sauce, fried potatoes, roaster meat and of course the famous Crostolo di Sompiano.

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